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1

Food quality management, Technological and managerial principles and practices, Pieternal A. Luning and Willem J. Marcelis (eds.), Wageningen Academic Publishers, The Netherlands, 426 pages, hardback, € 84.00 (excluding VAT), $ 126,00, ISBN 987-90-8686-116-3, www.WageningenAcademic.com

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 71 KB

english, 2010

2

Industrial Microbiology: An Introduction: Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton (Eds.); Blackwell Science, Oxford, UK, 2001; soft cover, xi+288 pp.; £29.95; ISBN 0-632-05307-0;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

3

Relevance differently affects the truth, acceptability, and probability evaluations of “and”, “but”, “therefore”, and “if–then”

Skovgaard-Olsen, Niels, Kellen, David, Krahl, Hannes, Klauer, Karl Christoph

Journal:

Thinking & Reasoning

Year:

2017

Language:

english

File:

PDF, 872 KB

english, 2017

4

Microorganisms in Foods 8, Use of Data for Assessing Process control and product Acceptance, International Commission on Microbiological Specifications for Foods (ICMSF), Springer, 2011, xix + 389 pages, ISBN 978-1-4419-9374-8, Hard cover, € 169.95,

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

5

PCR Troubleshooting and Optimization. The Essential Guide, Suzanne Kennedy and Nick Oswald (eds.), Caister Academic Press (2011), hardback, $ 310/£ 159, viii + 236 (plus colour plates) pp, ISBN 978 1-904455-72-1,

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 98 KB

english, 2011

6

Reinterpreting Sellars in the Light of Brandom, McDowell, and A. D. Smith

Niels Skovgaard Olsen

Journal:

European Journal of Philosophy

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

7

Charles L. Wilson,Editors, ,Intelligent and Active Packaging for Fruit and Vegetables (2007) CRC Press xiiii + 336 pages, hardback, UK £ 179,95, ISBN 0849391660; .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 100 KB

english, 2008

8

Metagenomics. Theory, methods and applications, Diana, Marco, (Ed.), Caister Academic Press, UK, 2010, x + 212 pp., hardback, $ 310/£ 159, ISBN 978-1-904455-54-7,

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 95 KB

english, 2010

9

Real-Time PCR: An essential guide Kirstin Edwards, Julie Logan, Nick Saunders (Eds.), Horizon Bioscience, Norfolk, UK, VI+ 346 pages, hard back, GB£ 90, US$ 180; ISBN0-9545232-7-X;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

10

Cancellation, negation, and rejection

Skovgaard-Olsen, Niels, Collins, Peter, Krzyżanowska, Karolina, Hahn, Ulrike, Klauer, Karl Christoph

Journal:

Cognitive Psychology

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

11

Philip R. Ashurst,Editors, ,Chemistry and Technology of Soft Drinks and Fruit Juices Sec. ed. (2004) Blackwell Publishing,UK 1-4051-2286-2 374+ xviii pages, hardback, UK £119.95 .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

12

Motivating the Relevance Approach to Conditionals

Skovgaard-Olsen, Niels

Journal:

Mind & Language

Year:

2016

Language:

english

File:

PDF, 163 KB

english, 2016

13

Toxicological evaluation of certain veterinary drug residues in food, Prepared by the Sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 57, IPCS International Programme on Chemical Safety, WHO, Geneva, 2006, 93 pages, ISBN 10 9241660570; CHF 30.00/US $ 27.00, in developing countries CHF 21.00, (order no. 12700057)

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 88 KB

english, 2007

14

Cells, Gels and the Engine Life. A New, Unifying Approach to Cell Function: Ed. Gerald H. Pollack. Ebner & Sons Publishers, Seattle WA, USA; xiv+305 pp.; paperback; US §27.95; ISBN 0-9626895-2-1;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

15

Safety of Genetically Engineered Foods. Approaches to Assessing Unintended Health Effects

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

16

Effect of gain nonlinearity in semiconductor lasers

Jensen, Niels H., Christiansen, P. L., Skovgaard, O.

Journal:

Physical Review B

Year:

1988

Language:

english

File:

PDF, 765 KB

english, 1988

17

Parasitism. The diversity and ecology of animal parasites: Albert O. Bush, Jacqueline C. Fernandez, Gerald W. Esch and Richard Seed (Eds.). Cambridge University Press, Cambridge, UK, 2001; 566 pp.; paperback, ISBN 0521 66447 0, £29.95 (US$49.95); hardback, ISBN 0 521 66278 8 £75.00 (US$130.00).

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 46 KB

english, 2002

18

Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series: Editors: Lothar Leistner and Grahame Gould, Kluwer Academic/Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 €/125.00 USD/88.90 GBP; ISBN 0-306-47263-5;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

19

Anticipating the ISO file transfer standards in an open systems implementation

Niels K Petersen, Tom Skovgaard

Journal:

Computers and Standards

Year:

1985

Language:

english

File:

PDF, 783 KB

english, 1985

20

Thomas Proft (Ed.), Microbial Toxins. Molecular and Cellular Biology, Horizon Bioscience, UK, ISBN 1-904933-08-4 ix+ 568 pages, hardback, GB £95, US $190

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 56 KB

english, 2005

21

Poultry Products Processing. An Industry Guide: Shai Barbut. CRC Press, London, New York, 2002; XII + 548 pages, hardback, ISBN 1-88716-060-9; Web:

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 57 KB

english, 2004

22

, Salmonella. From genome to function Porwollik Steffen,Editors, (2011) Caister Academic Press 978-1-904455-73-8 hardback, $310/£159, xii + 300/plus colour plate) pp..

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

23

Health and the Food-chain: D.I. Thurnham & T.A. Roberts, Sc. Editors; British Medical Bulletin, 56, 1, 2000, A Series of Expert Reviews, The Royal Society of Medicine Press Limited, paperback, 272 pp.; £34.95/US§57+postage £2/US§3.50; ISBN 1-85315-453-9.

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 35 KB

english, 2001

24

Industrial Biofouling. Detection, Prevention and Control: Eds.: James Walker, Susanne Surman and Jana Jass; Wiley, Chichester, 2000; hard backxvi+239 pp.; £70.00; ISBN 0-471-98866-9;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 19 KB

english, 2001

25

John Carter, Venetia Saunders,Editors, ,Virology. Principles and Applications (2007) John Wiley & Sons, Ltd.,UK xxiii+ 358 pages, soft cover, UK £ 34.95; ISBN 978-0-470-02387-7 (PB); .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 50 KB

english, 2008

26

Salmonella and Campylobacter in chicken meat, Meeting report, Microbiological Risk Assessment Series 19, FAO and WHO, 2009, xvi + 49 pages, CHF 25.00 / US$ 25.00, developing countries CHF 17.50, ISBN 978-92-4-154790-1 (WHO), (order no. 11500780)

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 97 KB

english, 2010

27

Corrigendum to “The relevance effect and conditionals” [Cognition 150 (2016) 26–36]

Skovgaard-Olsen, Niels, Singmann, Henrik, Klauer, Karl Christoph

Journal:

Year:

2017

Language:

english

File:

PDF, 86 KB

english, 2017

28

High-dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.: Report of a Joint FAO/IAEA/WHO Study Group. Technical report series, No. 890, 1999, vi+197 pages (available in English; French and Spanish in preparation). Paper back; WHO Marketing and Dissemination, 1211 Geneva 27, Switzerland; order no. 1100890. ISBN 92 4 120890 2; Sw.fr. 42.-/US $37.80. In developing countries: Sw.fr. 29.20.

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 17 KB

english, 2000

29

The relevance effect and conditionals

Skovgaard-Olsen, Niels, Singmann, Henrik, Klauer, Karl Christoph

Journal:

Year:

2016

Language:

english

File:

PDF, 944 KB

english, 2016

30

Lear Gavin, Lewis Gillian,Editors, ,Microbial biofilms. Current research and applications (2012) Caister Academic Press 978-1-904455-96-7 viii + 228 pages, hardback, GB £ 159/ US $ 310 .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 104 KB

english, 2012

31

International Food Safety Handbook,: Science, International Regulation, and Control. Editors: K. van der Heijden, M. Younes, L. Fieshbein and S. Miller. Marcel Dekker, Inc, New York, 1999; 840 pages, illustrated, hard back; $195.00. ISBN 0-8247-9354-4. http://www.dekker.com

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

32

1. Carbon Tetrachloride,: Environmental Health Criteria, No. 208, 1999, xviii+177 pages (English with summaries in French and Spanish), ISBN 92 4 157208 6; Sw.fr. 42.-/US $37.80; in developing countries: Sw.fr. 29.40. Order no. 1160208; WHO, 1211 Geneva 27, Switzerland.

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 15 KB

english, 2000

33

Thomas Proft,Editors, ,Microbial toxins. Current research and future trends (2009) Caister Academic Press viii + 192 pp., hardback, UK £ 150, ISBN: 78-1-904455-44-8, .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

34

Novel food packaging technique: Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/€235.00; ISBN 1 85573 675 6;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

35

Jim McLauchlin, Christine Little,Editors, ,Hobbs' Food Poisoning and Food Hygiene 7th edition (2007) Hudder Arnold xviii+ 412 pages, soft cover, UK£ 19.99, ISBN 978 0 340 90530 2, .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 46 KB

english, 2008

36

Essentials of the microbiology of foods. A textbook for advanced studies: Edited by D.A.A. Mossel, J.E.L. Corry, C.B. Struijk and R.M. Baird. Wiley, Chichester, 1995; pp. 699; stg£75.00; ISBN 0471930369

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 294 KB

english, 1997

37

Drying technologies in food processing

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 89 KB

english, 2009

38

The Dialogical Entailment Task

Skovgaard-Olsen, Niels

Journal:

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

39

Book Review

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 64 KB

english, 2004

40

Robin C. McKellar, Xuewen Lu (Eds), Modelling Microbial Responses in Food. CRC Series in Contemporary Food Science, vol. 17, CRC press, Boca Raton. 360 pp. Hard cover, $129.95; ISBN 084931237X. .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 59 KB

english, 2004

41

Safety Evaluation of Certain Food Additives: Prepared by the Fifty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 50; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2003, vi+425 pages (English); ISBN 92 4 166050 3; Sw. fr. 90.00/US$81.00; in developing countries: Sw. fr. 63.00; order no. 1270050

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

42

Environmental microbiology. Methods and protocols

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

43

Chris Bell, Paul Neaves, Anthony P. Williams,Editors, ,Food microbiology and laboratory practice (2005) Blackwell Publishing,UK ISBN 0632063815. 336 pages, hardback, UK £85.00; .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 89 KB

english, 2007

44

New trends in emerging pathogens

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

45

Gaurav Tewari, Vijay K. Juneja,Editors, ,Advances in Thermal and Non-Thermal Food Preservation (2007) Blackwell Publishing Ltd.,USA xii+ 281 pages, hard cover, UK £105.00/US $184.99/ISBN 9780813829685, .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 97 KB

english, 2008

46

,Bifidobacteria Baltaser Mayo, Douwe van Sinderen,Editors, Genomics and Molecular Aspects (2010) Caister Academic Press,UK 978-1-904455-68-4 xii + 260 pp, hardback, $310/£159 .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 103 KB

english, 2011

47

Shelf-life evaluation of foods: Second ed. Edited by C.M.D. Man and A. A. Jones. An Aspen Publication, Gaithersburg, Maryland, 2000; hardback, xv+pp. 272; $149.00; ISBN: 0-8342-1782-1;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 32 KB

english, 2001

48

The Ethics of Food. A reader for 21st century: Ed. Gregory E. Pence. Rowman and Littlefield Publishers, Langham, US, 2002; soft cover, XI+287 pages, paperback; ISBN0-7425-1333-3; UK£19.95, €34.22;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

49

Shelf Life. Food Industry Briefing Series: By Ed. Dominic Man. Blackwell Science, London, xi+113 pages, paperback, UK£ 19.99; ISBN 0-632-05674-6;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

50

Brochothrix thermosphacta: comments on its taxonomy, ecology and isolation

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

1985

Language:

english

File:

PDF, 495 KB

english, 1985

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